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Combines some of the qualities of green as well as black tea. Oolongs are semi fermented or oxidized, meaning the tea is allowed to complete this process any where between 20-80%. The more oxidized the tea the closer it is to a black tea and less oxidized closer to green tea. Generally toastier than greens, more vegetative than blacks and make a perfect cup of tea for a person looking for something lighter than black tea.
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