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SST-Green Tea

Slightly more processed then white teas, but have not undergone an oxidization process. This tea has been used in Asia to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion. Japanese green teas tend to have vegetative grassy flavours, Chinese more peachy and chocolate tastes occur, while the Gunpowders of Taiwan produce a thick and smoky flavour.
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