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Ste. Anne’s gluten free granola is made with nuts and seeds (no cereal or grains) and is perfect for breakfast or as a light snack. Sweetened with honey and baked to perfection.
Ingredients: Pumpkin seeds, pecan pieces, sliced almonds, sunflower seeds, unsalted butter, honey, sesame seeds, shredded coconut, ground cinnamon, ground nutmeg.
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